Fish

Simple Spicy Shrimp takes several minutes to prepare.

Simple Spicy Shrimp takes several minutes to cook.

Simple Spicy Shrimp makes 4 servings.

The ingredients for Simple Spicy Shrimp are:

24oz of extra large shrimp. (Approx 35)
1.5 tsp Plain Sugar
1-2 dashes of salt
1.5 tbsp chili poweder (You can probably add more if you like it spicier)
3/4 tsp ground cumin
3/4 tsp dried ground oregano
1 tbsp olive oil
1 tbsp honey
approx 1 tbsp balsamic vinegar ( I used garlic infused )
.5 tsp corn starch

Here is how you make Simple Spicy Shrimp:

In a zip-lock bag combine all of the ingredients except the oil, honey, and balsamic vinegar. Toss the shrimp to coat well. In a large nonstick skillet, coated with nonstick cooking spray, heat the oil over medium heat. Add the shrimp and saute, stirring occasionally until the shrimp are done. (approx 6 minutes)Remove shrimp to a bowl, and cover to keep hot. Add approx 1/2 c water and deglaze the pan. Add to this the honey and vinegar and simmer. Mix the corn starch with a very small amount of cold water and add to the mixture. Simmer until it begins to thicken and remove from heat. To serve place shrimp on rice and drizzle a bit of the sauce over it. Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user SILVERWING2623.

The nutritional information for Simple Spicy Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.6

• Total Fat: 6.8 g
• Cholesterol: 258.4 mg
• Sodium: 320.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 34.9 g