Fish

Singapore Spicy Shrimp takes 5 minutes to prepare.

Singapore Spicy Shrimp takes 5 minutes to cook.

Singapore Spicy Shrimp makes 4 servings.

The ingredients for Singapore Spicy Shrimp are:

1 Tb. olive oil, divided
1 (10-ounce) bag spinach, coarsely chopped
1 1/2 pounds peeled and deveined medium shrimp
1 cup red bell pepper strips (about 1 medium)
1/4 cup sake or sweet white wine
1/4 cup oyster sauce
3 teaspoons bottled minced garlic
1 teaspoon brown sugar
1 teaspoon Thai chili paste

Here is how you make Singapore Spicy Shrimp:

1. Heat 1 tsp. oil in large nonstick skillet over medium heat. Add chopped spinach and sitr-fry for 1 minute or until wilted. Remove from pan, and keep warm.2. Heat 2 tsp. oil in pan over medium-high heat. Add shrimp and bell pepper, stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. bring to a boil, cook 1 minute. serve shrimp over spinach. Serving size: About 1 cup shrimp mixture and 1/2 cup spinach.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOYCEOSBORN.

The nutritional information for Singapore Spicy Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.6

• Total Fat: 6.2 g
• Cholesterol: 215.3 mg
• Sodium: 392.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 31.3 g