Fish

Spicy 'Barbeque' Prawns/Shrimp takes 20 minutes to prepare.

Spicy 'Barbeque' Prawns/Shrimp takes 7 minutes to cook.

Spicy 'Barbeque' Prawns/Shrimp makes 1 servings.

The ingredients for Spicy 'Barbeque' Prawns/Shrimp are:

8 large prawns/shrimp...cleaned and deveined with small end of tail left on to make them easy to pick up

1 Tablespoon olive oil

Juice of half a lemon

2 teaspoons, packed brown sugar

1/4 teaspoon Tabasco (or other 'Louisiana style' hot sauce)

2 dashes black pepper

2 dashes salt

Here is how you make Spicy 'Barbeque' Prawns/Shrimp:

Males 1 servingRinse, clean and devein prawns/shrimp but leave a little section of the tail on for ease of handling when eatingIn a bowl add all other ingredients except Tabasco. Mix well. Add prawns/shrimp. Cover and marinate for 15 minutes in refrigerator. Heat oven to 450 degrees.Remove shrimp from refrigerator. Add Tabasco and toss with the prawns/shrimp and the marinade.Place prawns/shrimp on a cookie sheet and bake 5-7 minutes or until the prawns/shrimp are opaque and marinade is a glossy, brownish color. Serve! You can also grill these. Serve with a salad for a great light supper. Also makes lovely h'ordeurves.Number of Servings: 1Recipe submitted by SparkPeople user CHERYLEWITHANE.

The nutritional information for Spicy 'Barbeque' Prawns/Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.8

• Total Fat: 14.5 g
• Cholesterol: 85.1 mg
• Sodium: 404.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g