Fish

Spicy basil shrimp with tomatoes and asparagus is for Dinner.

Spicy basil shrimp with tomatoes and asparagus takes 5 minutes to prepare.

Spicy basil shrimp with tomatoes and asparagus takes 15 minutes to cook.

Spicy basil shrimp with tomatoes and asparagus makes 4 servings.

The ingredients for Spicy basil shrimp with tomatoes and asparagus are:

4 spear, medium (5-1/4" to 7" lo Asparagus, fresh (cut to bite sized pieces)
3 leaves Basil
20 large Shrimp, cooked
2 cup Tomatoes - sm cherry tomatoes (halved)
4 serving 1/8th tsp red pepper flakes
1 tbsp Extra Virgin Olive Oil

Here is how you make Spicy basil shrimp with tomatoes and asparagus:

Heat olive oil, add garlic and cook but not until brownAdd tomatoes and asparagus - cook until asparagus is bright green and tomatoes softAdd shrimp and cook until doneAnd chopped basil and pepper flakes until warmServe over zucchini pasta for healthiest option or rice/pastaServing Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user EAGC27.

The nutritional information for Spicy basil shrimp with tomatoes and asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.5

• Total Fat: 4.0 g
• Cholesterol: 53.6 mg
• Sodium: 65.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.6 g

The dietary needs meet for Spicy basil shrimp with tomatoes and asparagus is Low Carb