Fish

spicy beer shrimp takes several minutes to prepare.

spicy beer shrimp takes several minutes to cook.

spicy beer shrimp makes 7 servings.

The ingredients for spicy beer shrimp are:

Butter, unsalted, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 clove (remove)
Ginger, ground, 1 tsp (remove)
Shrimp, raw, 70 large (remove)
Salt, 1 dash (remove)
Pepper, black, .5 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Regular Beer, 7 fl oz (remove)
*Ketchup, Heinz, 9 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Cornstarch, .0625 cup (remove)
Water, tap, .0625 cup (8 fl oz) (remove)

Here is how you make spicy beer shrimp:

Melt butter in hot skillet. Add onion, garlic and ginger and heat for about 30 seconds. Add shrimp and salt. Cook for about 5 minutes...until shrimp begins to turn pink on the outside. Add Peppers, beer, ketchup and sugar and bring to a boil for about 5 minutes or until shrimp is cooked through. Mix cornstarch and water and add to mixture. Cook until the sauce has thickened.Serve on top of brown rice. Number of Servings: 7Recipe submitted by SparkPeople user COPTERCREW.

The nutritional information for spicy beer shrimp is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 164.5

• Total Fat: 4.6 g
• Cholesterol: 115.5 mg
• Sodium: 309.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 14.8 g