The recipe Spicy Broiled/Grilled Shrimp

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Spicy Broiled/Grilled Shrimp recipe is a Lunch meal that takes 6 minutes to make. If you enjoy for Lunch, you will like Spicy Broiled/Grilled Shrimp!

Spicy Broiled/Grilled Shrimp

Spicy Broiled/Grilled Shrimp Recipe
Spicy Broiled/Grilled Shrimp

I did this one in the broiler in the oven.

Spicy Broiled/Grilled Shrimp

What Course Is Spicy Broiled/Grilled Shrimp?

Spicy Broiled/Grilled Shrimp is for Lunch.


How Long Does Spicy Broiled/Grilled Shrimp Recipe Take To Prepare?

Spicy Broiled/Grilled Shrimp takes 15 minutes to prepare.


How Long Does Spicy Broiled/Grilled Shrimp Recipe Take To Cook?

Spicy Broiled/Grilled Shrimp takes 6 minutes to cook.


How Many Servings Does Spicy Broiled/Grilled Shrimp Recipe Make?

Spicy Broiled/Grilled Shrimp makes 4 servings.


What Are The Ingredients For Spicy Broiled/Grilled Shrimp Recipe?

The ingredients for Spicy Broiled/Grilled Shrimp are:

Ingredients

* 1 large clove garlic
* 1 tablespoon coarse salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon paprika
* 2 tablespoons olive oil
* 2 teaspoons lemon juice
* 1 pound large shrimp, peeled and deveined
* 8 wedges lemon, for garnish



How Do I Make Spicy Broiled/Grilled Shrimp?

Here is how you make Spicy Broiled/Grilled Shrimp:

Directions 1. Preheat grill for medium heat. 2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated. 3. Lightly oil grill grate or place in oven broiler. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.Number of Servings: 4Recipe submitted by SparkPeople user GMCKNIGHT8.


What's The Nutritional Info For Spicy Broiled/Grilled Shrimp?

The nutritional information for Spicy Broiled/Grilled Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 5.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,041.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

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