Fish

Spicy Garlic Shrimp and Asparagus is for Dinner.

Spicy Garlic Shrimp and Asparagus takes 10 minutes to prepare.

Spicy Garlic Shrimp and Asparagus takes 10 minutes to cook.

Spicy Garlic Shrimp and Asparagus makes 4 servings.

The ingredients for Spicy Garlic Shrimp and Asparagus are:

10 spears fresh asparagus, chopped into 1 1/2 inch pieces
3 cloves garlic, minced
25 small shrimp, shelled & deveined
3 tablespoons olive oil
1/4 teaspoon crushed red pepper
2 teaspoon California Seasoned Pepper
1 teaspoon fresh lemon zest
3 teaspoon fresh lemon juice
6 oz. Ronzoni Smart Taste Rotini

Here is how you make Spicy Garlic Shrimp and Asparagus:

Boil pasta in med. pan, until tender. In the meantimeSaute asparagus, garlic and crushed red pepper in olive oil, until asparagus is almost tender. Add shrimp, california seasoned pepper. Cook 3 min. +/- until shrimp is pink.Remove from heat. Toss shrimp with lemon zest, juice and pasta. Serve immediately, top with parmesan cheese if desired.Number of Servings: 4Recipe submitted by SparkPeople user CREATIVEGEM.

The nutritional information for Spicy Garlic Shrimp and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.6

• Total Fat: 11.5 g
• Cholesterol: 47.5 mg
• Sodium: 52.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.5 g
• Protein: 7.5 g