Fish

Spicy Portuguese Style Shrimp is for Dinner.

Spicy Portuguese Style Shrimp takes several minutes to prepare.

Spicy Portuguese Style Shrimp takes several minutes to cook.

Spicy Portuguese Style Shrimp makes 4 servings.

The ingredients for Spicy Portuguese Style Shrimp are:

1 lb large or extra large raw shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
1 packet Sazon Goya seasoning (found in ethnic food section)
3 cloves garlic, minced
2 tsp hot crushed peppers (or to taste)
1/2 cup white wine

Here is how you make Spicy Portuguese Style Shrimp:

Melt butter with olive oil in large skillet over med high heat.Saute shrimp 1 - 2 minutes until they just start to turn pink. Add garlic and crushed red pepper. Cook and stri for another 1 minute. Add Goya seasoning and white wine, stir to combine. Reduce heat and simmer for 5 - 10 minute until suace reduces and begins to thicken slightly.Makes 4 servings.*I like to serve this over saffron yellow rice*Number of Servings: 4Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Spicy Portuguese Style Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.8

• Total Fat: 8.2 g
• Cholesterol: 180.0 mg
• Sodium: 850.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g