Fish

Spicy Salmon Shrimp Cakes is for Dinner.

Spicy Salmon Shrimp Cakes takes 15 minutes to prepare.

Spicy Salmon Shrimp Cakes takes 10 minutes to cook.

Spicy Salmon Shrimp Cakes makes 6 servings.

The ingredients for Spicy Salmon Shrimp Cakes are:

1 can Salmon
1 can of tiny shrimp
1 medium sized onion
1/2 Jalpeno pepper
1 egg white (or you could use egg beaters)
2-3 Tbls. of garbanzo bean flour (to be used as a binder)

Here is how you make Spicy Salmon Shrimp Cakes:

1.Drain excess fluid from Salmon and shrimp.2.Place Salmon into a large enough bowl for mixing all of the ingredients. Flake Salmon with the back end of a fork.3.Dice onion and pepper and saute in coconut oil of steam in a little bit of water just until the onion and pepper are tender.4.Add onion and pepper to the Salmon and add shrimp.5. Add in egg or egg beater 6. add in the garbanzo bean flourYou may add a little pepper and a smidgen of salt but you shouldn't need it as the Salmon is salted enough.Mix and form into patties/cakes and place into a hot pan. Allow each side to brown nicely almost to the point of forming a toasted crunch.Bon appetit !Number of Servings: 6Recipe submitted by SparkPeople user SUGARBRITCHEZ1.

The nutritional information for Spicy Salmon Shrimp Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.1

• Total Fat: 4.9 g
• Cholesterol: 60.9 mg
• Sodium: 139.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g

The dietary needs meet for Spicy Salmon Shrimp Cakes is Low Carb