Fish

Spicy Shrimp and Bok Choy Noodle Bowl is for Soup.

Spicy Shrimp and Bok Choy Noodle Bowl takes 10 minutes to prepare.

Spicy Shrimp and Bok Choy Noodle Bowl takes 10 minutes to cook.

Spicy Shrimp and Bok Choy Noodle Bowl makes 4 servings.

The ingredients for Spicy Shrimp and Bok Choy Noodle Bowl are:

3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart + 1 cup chicken broth
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound wheat vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (optional)

Here is how you make Spicy Shrimp and Bok Choy Noodle Bowl:

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil. Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve. Number of Servings: 4Recipe submitted by SparkPeople user COCOH23.

The nutritional information for Spicy Shrimp and Bok Choy Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.4

• Total Fat: 16.8 g
• Cholesterol: 335.3 mg
• Sodium: 3,334.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.9 g
• Protein: 56.2 g

Spicy Shrimp and Bok Choy Noodle Bowl is Asian cuisine.