Fish

Spicy shrimp and Corn Relish is for Dinner.

Spicy shrimp and Corn Relish takes several minutes to prepare.

Spicy shrimp and Corn Relish takes several minutes to cook.

Spicy shrimp and Corn Relish makes 4 servings.

The ingredients for Spicy shrimp and Corn Relish are:

3 teaspoons sugar, divided
2 teaspoons chili powder
2 tsp blak pepper
1/2 teaspoon salt, divided
1 pound peeled and deveined large shrimp $
5 teaspoons olive oil, divided
1/2 cup chopped onion $
1/2 cup chopped red bell pepper
2 teaspoons bottled minced garlic
2 teaspoons bottled minced ginger
1 (10-ounce) package frozen whole-kernel corn
1 1/2 tablespoons cider vinegar
1/2 cup chopped green onions
1 can black beans rinsed

Here is how you make Spicy shrimp and Corn Relish:

Combine 2 teaspoons sugar, chili powder, peppers, and 1/4 teaspoon salt in a shallow dish. Add shrimp to spice mixture; toss well to coat.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1/2 cup onion, bell pepper, garlic, and ginger to pan; saut? 3 minutes. Add remaining 1 1/2 teaspoons sugar and corn to pan and black beans; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in remaining 1/4 teaspoon salt and 1/2 cup green onions.Wipe pan with a paper towel. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add shrimp to pan; saut? 3 minutes or until done, turning once. Serve with corn mixture.Serving Size: 4 servings (serving size: 4 1/2 ounces shrimp and about 3/4 cup corn mixture)Number of Servings: 4Recipe submitted by SparkPeople user DABSUMISU.

The nutritional information for Spicy shrimp and Corn Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 7.7 g
• Cholesterol: 221.0 mg
• Sodium: 856.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.8 g
• Protein: 26.0 g