Fish

SPICY SHRIMP AND PEPPER STIR FRY is for Dinner.

SPICY SHRIMP AND PEPPER STIR FRY takes 30 minutes to prepare.

SPICY SHRIMP AND PEPPER STIR FRY takes 25 minutes to cook.

SPICY SHRIMP AND PEPPER STIR FRY makes 4 servings.

The ingredients for SPICY SHRIMP AND PEPPER STIR FRY are:

2 LBS OF LARGE SHRIMP
1/2 RED PEPPER
1/2 YELLOW PEPPER
1/2 GREEN PEPPER
1/2 ORANGE PEPPER
1 LARGE ONION
3 GARLIC CLOVES
2 OLIVE OIL DIVIDED
1 TBSP CRUSHED RED PEPPER FLAKES
1/2 TBSP CHICAGO STYLE STEAK SEASONING/OR SALT TO TASTE
1 TSP SRIRACHA HOT CHILI SAUCE

Here is how you make SPICY SHRIMP AND PEPPER STIR FRY:

START BY STIR FRYING THE SHRIMP, GARLIC, CRUSHED PEPPER, STEAK SEASONING BLACK PEPPER AND SRIRACHA IN A LARGE PAN WITH 1 TBSP OF OLIVE OIL UNTIL PINK, REMOVE AND SET ASIDENOW STIR FRY ALL THE VEGGIES WITH THE REST OF THE OIL, UNTIL DISIRED DONENESS, RETURN THE SHRIMP TO THE PAN WITH THE VEGGIES COOK FOR 2 MIN TOSSING IT UNTIL MIXXED, SERVE WARM OVER RICE OR BY ITSELF AND ENJOYServing Size:?MAKES 5 1-CUP SERVINGS

The nutritional information for SPICY SHRIMP AND PEPPER STIR FRY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.6

• Total Fat: 8.0 g
• Cholesterol: 118.2 mg
• Sodium: 651.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 18.1 g

The dietary needs meet for SPICY SHRIMP AND PEPPER STIR FRY is Low Carb