Fish

Spicy Shrimp and Quinoa Noodle Stir Fry takes 5 minutes to prepare.

Spicy Shrimp and Quinoa Noodle Stir Fry takes 20 minutes to cook.

Spicy Shrimp and Quinoa Noodle Stir Fry makes 3 servings.

The ingredients for Spicy Shrimp and Quinoa Noodle Stir Fry are:

7 oz Frozen, Cooked Salad Shrimp
14.5 oz VIP Frozen Stir Fry Vegetables
1 Tbsp Peanut Oil
4 oz Quinoa Spaghetti Noodles (uncooked)
1 Tbsp Cornstarch
1 Tbsp Cold Water
2 Tbsp Soy Sauce
1 Tbsp Honey
1 tsp Crushed Ginger (from jar)
1 tsp Chopped Garlic (from jar)
1/2 cup Chicken Broth
1 Tbsp Toasted Sesame seeds
Red Pepper Flakes

Here is how you make Spicy Shrimp and Quinoa Noodle Stir Fry:

Boil pasta according to directions. Thaw shrimp in cold water for 5 minutes. Heat oil in a wok, then stir fry veggies until done to your preference. Disolve the cornstarch in the water then add: Soy Sauce, Honey, Garlic, Ginger. Put into the wok with veggies and add chicken broth. Stir in shrimp until warmed, and drained pasta. Mix together and heat through, garnish with sesame seeds and red pepper flakesServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user THEPRECIOUSPEA.

The nutritional information for Spicy Shrimp and Quinoa Noodle Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 372.7

• Total Fat: 11.4 g
• Cholesterol: 129.7 mg
• Sodium: 946.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.8 g
• Protein: 20.4 g