The recipe Spicy shrimp avocado lettuce wraps

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Spicy shrimp avocado lettuce wraps recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spicy shrimp avocado lettuce wraps!

Spicy shrimp avocado lettuce wraps

Spicy shrimp avocado lettuce wraps Recipe
Spicy shrimp avocado lettuce wraps

Yummy

How Long Does Spicy shrimp avocado lettuce wraps Recipe Take To Prepare?

Spicy shrimp avocado lettuce wraps takes several minutes to prepare.


How Long Does Spicy shrimp avocado lettuce wraps Recipe Take To Cook?

Spicy shrimp avocado lettuce wraps takes several minutes to cook.


How Many Servings Does Spicy shrimp avocado lettuce wraps Recipe Make?

Spicy shrimp avocado lettuce wraps makes 1 servings.


What Are The Ingredients For Spicy shrimp avocado lettuce wraps Recipe?

The ingredients for Spicy shrimp avocado lettuce wraps are:

1.5 serving Cooked Medium size shrimp (8 shrimp)
3.0 inner leaf Romaine Lettuce (salad)
0.5 fruit without skin and seeds Avocados, California (Haas)
0.5 tsp Cumin seed
0.5 tbsp Chili powder
0.5 tsp Garlic powder
0.5 tsp Paprika
0.13 tsp Cayenne Pepper (Ground)
0.25 tsp Salt


How Do I Make Spicy shrimp avocado lettuce wraps?

Here is how you make Spicy shrimp avocado lettuce wraps:

Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mixHeat a skillet over medium-high heat with 1 teaspoon of olive oilWhen hot, add the shrimp to the skillet and sear on both sides until cooked throughTo assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimpServing Size: About 3 wrapsNumber of Servings: 1.0Recipe submitted by SparkPeople user CALIGAL1960.


What's The Nutritional Info For Spicy shrimp avocado lettuce wraps?

The nutritional information for Spicy shrimp avocado lettuce wraps is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 16.6 g
  • Cholesterol: 255.0 mg
  • Sodium: 990.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 34.7 g

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