Fish

Spicy Shrimp Burgers takes several minutes to prepare.

Spicy Shrimp Burgers takes 5 minutes to cook.

Spicy Shrimp Burgers makes 4 servings.

The ingredients for Spicy Shrimp Burgers are:

1 pound raw small salad shirimp
1 small stalk celery, from the heart
1/2 small yellow onion, cut into chunks
1 clove garlic
A handful of fresh flat-leaf parsley leaves
1 Tbsp Old Bay Seasoning
1/2 tsp cayenne pepper
1 tsp chili powder
Grated zest of 1 lemon
Salt and Pepper to taste
2 Tbsp Olive Oil
4 English muffins
1/4 c light mayo
1/4 chili sauce, salso, or taco sauce

Here is how you make Spicy Shrimp Burgers:

Put half the shrimp in the food processor and grind them up. Thransfer the ground shrimp to a bowl using a rubber spatula. Add the remaining whole shrimp to the bowl. Put the empty food processor bowl back in place and add celery, onion, bell pepper, garlic, parsley and pulse-grind the mixture into a fine chop. Add the vegetable mixture to the shrimp. Add Old Bay Seasoning, cayenne, chili powder, lemon zest, salt, and pepper to the bowl. Stir the shrimp mizture to combine.Preheat a large nonstick skillet over medium heat to medium-high heat. Add olive oil. Use a large metal ice cream scoop to scoop four mounds of shrimp-burger mixture into the pan. Gently pat down to form patties. Fry patties until they firm up and the shrimp turn pinkish white, 3 to 5 minutes on each side.Split the english muffins. Mix mayo and chili sauce together. Place burgers on muffin bottoms, slather the top of the muffins with sauce and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user AMBERNEZZIE.

The nutritional information for Spicy Shrimp Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.8

• Total Fat: 14.8 g
• Cholesterol: 177.5 mg
• Sodium: 708.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.8 g
• Protein: 27.8 g