Fish

Spicy Shrimp Corn Chowder 17.3 oz per serving is for Dinner.

Spicy Shrimp Corn Chowder 17.3 oz per serving takes 15 minutes to prepare.

Spicy Shrimp Corn Chowder 17.3 oz per serving takes 25 minutes to cook.

Spicy Shrimp Corn Chowder 17.3 oz per serving makes 4 servings.

The ingredients for Spicy Shrimp Corn Chowder 17.3 oz per serving are:

1 tbls Extra Virgin Olive Oil
1/4 tsp cayenne pepper
1/2 C chopped onion
1/2 tsp cumin (ground)
1 C. chicken broth, less/reduced sodium
1/2 C Fat Free Half & Half
1 (15.25 oz.) can Whole Kernel Corn
1 (15 oz.) can Sliced New Potatoes
1 (14.5 oz.) can Diced Tomatoes with Green Chilies
1/2 C hot salsa
1 pound raw, peeled deveined shrimp

Here is how you make Spicy Shrimp Corn Chowder 17.3 oz per serving:

In large saucepan, heat oil over medium heat. Add onions, cumin and cayenne, salute until onions are softened (3-5 minutes).Stir in remaining ingredients; bring to a boil, stirring occasionally.Reduce heat; simmer 10 minutes or until shrimp are opaque in color and cooked through, stirring occasionally.

The nutritional information for Spicy Shrimp Corn Chowder 17.3 oz per serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.7

• Total Fat: 6.1 g
• Cholesterol: 214.8 mg
• Sodium: 675.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.3 g
• Protein: 31.0 g