Fish

Spicy Shrimp Nachos is for Dinner.

Spicy Shrimp Nachos takes several minutes to prepare.

Spicy Shrimp Nachos takes several minutes to cook.

Spicy Shrimp Nachos makes 4 servings.

The ingredients for Spicy Shrimp Nachos are:

1/2 cup mango, seeded, peeled, and chopped
1/2 medium red sweet pepper, chopped
1 Tbsp finely chopped red onion
1 jalape?o chile pepper, seeded and finely chopped
1 Tbsp packed brown sugar
1 Tbsp Jamaican jerk seasoning
1/2 lb. peeled, deveined uncooked shrimp
4 cups yellow corn chips (4 oz.)
1/2 cup sargento reduced fat mexican blend

Here is how you make Spicy Shrimp Nachos:

Preheat oven to 350 degrees. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. Spread tortilla chips on a baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Bake in preheated oven until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Spicy Shrimp Nachos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.5

• Total Fat: 9.7 g
• Cholesterol: 120.5 mg
• Sodium: 511.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.8 g
• Protein: 18.7 g