Fish

Spicy Shrimp Noodle Bowl takes several minutes to prepare.

Spicy Shrimp Noodle Bowl takes several minutes to cook.

Spicy Shrimp Noodle Bowl makes 4 servings.

The ingredients for Spicy Shrimp Noodle Bowl are:

1 lb shrimp, peeled and tails removed
1 1/2 cups water
1 cup chicken broth
1 cup clam juice
2 sliced of peeled, fresh ginger
1 tsp olive oil
3/4 cup thinly sliced red pepper
1/4 cup thinly sliced yellow onion
1 garlic clove, minced
1/2 cup sugar snap peas
2 tbsp chili garlic sauce
1/4 tsp salt
3 oz uncooked rice sticks
1 tbsp dried cilantro
lime wedges

Here is how you make Spicy Shrimp Noodle Bowl:

1. Clean the shimp, but keep the tails. 2. Combine the shrimp tails, water, broth, clam juice, and ginger in a saucepan and bring to a boil. 3. Reduce heat and simmer for 10 minutes. 4. Strain the broth mixture into a bowl and throw out the solids. 5. Heat olive oil in a medium saucepan over medium-high heat. Add peppers, onion, and garlic and saute for a few minutes. Add the broth and bring to a simmer. 6. Stir in shrimp, snap peas, chili sauce, salt, and noodles. Cook for 5 minutes or until the noodles are done. 7. 1 serving is 1 1/4 cup topped with cilantro and a side of a lime wedge. Number of Servings: 4Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Spicy Shrimp Noodle Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 5.4 g
• Cholesterol: 173.5 mg
• Sodium: 661.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.1 g
• Protein: 24.6 g