Fish

Spicy skewered shrimp takes several minutes to prepare.

Spicy skewered shrimp takes several minutes to cook.

Spicy skewered shrimp makes 8 servings.

The ingredients for Spicy skewered shrimp are:

Olive Oil, Extra Virgin, 10.67 tbs (2/3 cup)
*ground tumeric, 3 tsp
*Black Pepper (Ground), 0.25 tsp
Garlic, 3 cloves, minced
Basil, 1 tsp
*dried mint, 1 tsp
Pepper, red or cayenne, 1.5 tsp
*Nakano Seasoned Rice Vinegar, 1 tbsp (or red wine vinegar)
Shrimp, raw, 32 oz (2 lbs 20 to 32)

Here is how you make Spicy skewered shrimp:

In a large bowl, whisk together olive oil, spices and vinegar. Rinse SHrimp and pat dry. Toss shrimp in marinade to coat. Cover and refrig 6 to 8 hours or overnight, tossing occasionally. REmove shrimp from fridge 30 minutes before BBQing. Preheat grill. Position on wire rack 4 to 6 inches from heat. REmove shrimp from marinade, reserving marinade..Grill shrimp 3 to 5 minutes until pink.. turning 3 or 4 times and basting with reserved marinade. Remove shrimp to warm platter and serve.Number of Servings: 8Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for Spicy skewered shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.1

• Total Fat: 20.7 g
• Cholesterol: 172.3 mg
• Sodium: 198.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g