Fish

Spicy Thai noodles and shrimp (pad Thai) takes several minutes to prepare.

Spicy Thai noodles and shrimp (pad Thai) takes several minutes to cook.

Spicy Thai noodles and shrimp (pad Thai) makes 2 servings.

The ingredients for Spicy Thai noodles and shrimp (pad Thai) are:

1 cup angel hair pasta - barilla
8 oz Shrimp, raw
3 tsp Granulated Sugar
3 tbsp Ketchup, Heinz
1 tsp Ginger, ground
6 tsp Lime Juice - ReaLime 100% Lime Juice
0.5 tbsp Canola Oil
2 tsp Garlic
2 cup Bean sprouts
0.25 oz Peanuts, dry-roasted
0.15 tsp Pepper, red or cayenne
100 grams Cilantro, raw

Here is how you make Spicy Thai noodles and shrimp (pad Thai):

Bring a large pot of water to boil. Add the angel hair pasta. Cook for 5 minutes and drain. Cut the shrimp into one inch pieces. Mix the sugar, ketchup, ginger and lime juice together. Heat the oil in a wok or skillet. Add the minced garlic and shrimp and toss for 30 seconds. Add the pasta, sauce and 11/2 cups of the sprouts. Stir fry for 1-2 minutes, tossing to mix the ingredients thoroughly. Spoon the mixture into a serving dish. Sprinkle the top with the remaining bean sprouts, chopped peanuts, crushed red pepper and chopped cilantro. Serving Size: 2 servings Number of Servings: 2Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Spicy Thai noodles and shrimp (pad Thai) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 379.0

• Total Fat: 8.0 g
• Cholesterol: 172.3 mg
• Sodium: 414.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 4.9 g
• Protein: 32.1 g