Fish

Cajun Shrimp Stir-Fry (Eating Clean Magazine) takes several minutes to prepare.

Cajun Shrimp Stir-Fry (Eating Clean Magazine) takes several minutes to cook.

Cajun Shrimp Stir-Fry (Eating Clean Magazine) makes 4 servings.

The ingredients for Cajun Shrimp Stir-Fry (Eating Clean Magazine) are:

Cajun Seasoning, 1 tbsp
Shrimp, cooked, 16 oz (1lb)
Kroger 3 Pepper and Onion Blend (Recipe Beginnings), 1 cup
Canola Oil, 2 1tsp
White Wine, 1/2 cup
Garlic, minced 2 tsp
Lemon juice, 1 tbsp
Hot Sauce to taste

Here is how you make Cajun Shrimp Stir-Fry (Eating Clean Magazine):

Toss shrimp with Cajun spice seasoning and set aside. Heat 1 teaspoon oil in a large skillet and and saut? peppersfor six mintues over medium-high heat. Turn heat down and add minced garlic, stirring constantly so that garlicdoesn?t burn. Remove peppers and garlic from pan, wipe pan out with paper towel.Return the pan to medium-high heat, add heat to remaining tsp of oil. Add shrimp and cook approximately 3minutes, stirring frequently. Add wine, lemon juice, peppers and garlic and cook for 2 to 3 minutes. Season withhot sauce.Serve with Brown RiceNumber of Servings: 4Recipe submitted by SparkPeople user LONDRA21.

The nutritional information for Cajun Shrimp Stir-Fry (Eating Clean Magazine) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.5

• Total Fat: 3.5 g
• Cholesterol: 221.0 mg
• Sodium: 610.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 23.8 g