Fish

Citrus-y Stir-fry Shrimp is for Dinner.

Citrus-y Stir-fry Shrimp takes several minutes to prepare.

Citrus-y Stir-fry Shrimp takes several minutes to cook.

Citrus-y Stir-fry Shrimp makes 4 servings.

The ingredients for Citrus-y Stir-fry Shrimp are:

12 oz - Shrimp, raw
3.5 cup - Snow Peas, fresh,
3.5 cup - Mushrooms, fresh
3 1/2 fl. oz - Orange Juice, fresh
1/2 tsp - Cornstarch
3 tsp - Splenda Granulated
3 1/2 tbsp - Lite Soy Sauce
3 tsp - Garlic, minced
2 1/2 tbsp - Scallions, raw, chopped

Here is how you make Citrus-y Stir-fry Shrimp:

1) Bring a medium pot filled two thirds the way with water to a boil.2) Meanwhile, in a small dish, combine orange juice, soy sauce, splenda, cornstarch, scallions and garlic. Mix thouroughly and transfer to a small saucepan. Set heat to low and cook for 5 minutes, stirring often.3) Remove sauce from heat, transfer back to the small dish, and set aside.4) Once the pot of water has reached a full boil, add shrimp. Cook until shrimp are opaque (about 35 seconds for large skrimp). Drain Water, and rince shrimp in cold water and set aside.5) In a large pot or wok sprayed with nonstick spray, cook smow peas and mushrooms at medium heat, stirring occationally, for 5 to 7 minutes (Veggies should still be crisp).6) Add shrimp, water chestnuts, and sauce. Stir and continue to cook for 2 to 3 more minutes, until entire dish is thouroughly heated and mixed.Serve over rice if desiredMakes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Citrus-y Stir-fry Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.1

• Total Fat: 1.9 g
• Cholesterol: 129.2 mg
• Sodium: 634.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

Citrus-y Stir-fry Shrimp is Asian cuisine.

The dietary needs meet for Citrus-y Stir-fry Shrimp is Low Fat