Fish

JP Stir Shrimp Fry takes several minutes to prepare.

JP Stir Shrimp Fry takes several minutes to cook.

JP Stir Shrimp Fry makes 4 servings.

The ingredients for JP Stir Shrimp Fry are:

Mixed Vegetables (stir fry mix) Birds Eye 3 cup
* Wild Rice, 2 cup
* Ginger Root, 1 tsp
* Sesame Oil, 2 tbsp
* *Bean sprouts, 1 cup
* *Soy Sauce, 4 tbsp
* Cider Vinegar, 2 tbsp
* *Hoisin Sauce, 3 tbsp
* Shrimp, cooked, 10 oz
* Scallions, raw, 3 medium (4-1/8" long)
* Butter, salted, 3 pat (1" sq, 1/3" high)

Here is how you make JP Stir Shrimp Fry:

put sesame oil in the wok, and add all veggies. Mix together soy, hoisin and vinegar and pour over veggies, add shrimp, cook until tender and done. put half cup rice on plate with one pat butter, dish equal parts stir fry on each plate. DELICIOUS!!!Number of Servings: 4Recipe submitted by SparkPeople user SHRINKINGJENN.

The nutritional information for JP Stir Shrimp Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.9

• Total Fat: 11.4 g
• Cholesterol: 146.5 mg
• Sodium: 1,304.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.2 g
• Protein: 21.3 g