Fish

Thai Shrimp Stir-fry with Tomatoes and Basil is for Dinner.

Thai Shrimp Stir-fry with Tomatoes and Basil takes 20 minutes to prepare.

Thai Shrimp Stir-fry with Tomatoes and Basil takes 10 minutes to cook.

Thai Shrimp Stir-fry with Tomatoes and Basil makes 1 servings.

The ingredients for Thai Shrimp Stir-fry with Tomatoes and Basil are:

2 tablespoons soy sauce
1 tablespoon water
2 teaspoons Southeast Asian fish sauce
4 teaspoons light brown sugar
3 tablespoons peanut oil
3 cloves garlic, chopped
1 tablespoon grated, peeled, fresh ginger
1/2 to 1 teaspoon red chile flakes
1 pound large shrimp, peeled and deveined
1/2 medium red onion, cut in 1-inch dice
1 medium yellow pepper, seeded, cut in 1-inch dice
1 jalapeno chile, thinly sliced into rounds
2 cups cherry tomatoes, halved
3/4 cup torn fresh basil leaves
1/4 cup torn fresh mint leaves
2 tablespoons freshly squeezed lime juice
Serve with Jasmine Rice

Here is how you make Thai Shrimp Stir-fry with Tomatoes and Basil:

In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user JENNP081.

The nutritional information for Thai Shrimp Stir-fry with Tomatoes and Basil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,103.7

• Total Fat: 50.4 g
• Cholesterol: 689.1 mg
• Sodium: 2,659.5 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 8.4 g
• Protein: 100.6 g

Thai Shrimp Stir-fry with Tomatoes and Basil is Asian cuisine.