Fish

Thai shrimp crepes (hoi tote) takes 15 minutes to prepare.

Thai shrimp crepes (hoi tote) takes 5 minutes to cook.

Thai shrimp crepes (hoi tote) makes 2 servings.

The ingredients for Thai shrimp crepes (hoi tote) are:

rice flour, tapioca flour, water, salt, egg & egg beaters, shrimp, bean sprouts, green onions, sri racha chili sauce (optional)

Here is how you make Thai shrimp crepes (hoi tote):

Mix tapioca & rice flours (wheat flour & cornstarch may substitute) with 1/2 c water and 1/2 tsp salt. Stir egg & egg beaters with 1/2 tsp salt. Prepare shrimp, bean sprouts. Chop cilantro & green onions. Cook: heat up nonstick pan, add 1 tsp oil. Add half the batter, then top with half the shrimp. After a minute of cooking, pour on half the eggs. When eggs are nearly set, chop omelette in half with spatula & flip over. This is messy - that's OK. Clear an area in the pan & add half of the bean sprouts & green onions, saute until sprouts are wilted. Make the other crepe in the same way.Serve with sriracha chili sauce & cilantro. Number of Servings: 2Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai shrimp crepes (hoi tote) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.3

• Total Fat: 8.7 g
• Cholesterol: 327.6 mg
• Sodium: 992.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.4 g
• Protein: 33.9 g

Thai shrimp crepes (hoi tote) is Asian cuisine.