The recipe Thai Shrimp Scampi

Made From Scratch Recipes

Thai Shrimp Scampi recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Shrimp Scampi!

Thai Shrimp Scampi

Thai Shrimp Scampi Recipe
Thai Shrimp Scampi

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How Long Does Thai Shrimp Scampi Recipe Take To Prepare?

Thai Shrimp Scampi takes several minutes to prepare.


How Long Does Thai Shrimp Scampi Recipe Take To Cook?

Thai Shrimp Scampi takes several minutes to cook.


How Many Servings Does Thai Shrimp Scampi Recipe Make?

Thai Shrimp Scampi makes 4 servings.


What Are The Ingredients For Thai Shrimp Scampi Recipe?

The ingredients for Thai Shrimp Scampi are:

4 serving Pasta-Dreamfield Healthy Carb Living-Spaghetti(1/2" circle-dry)-2 oz
224 gram Steamers Green Giant Asparagus cuts Plain
2 tsp Olive oil
1 tsp Fresh Lemon Zest
3 tsp Minced Garlic in water
134 gram(s) Thi Kitchen Lite Coconut Milk ml=grams 403ml=1can
.33 cup Sam's Chicken Bone Broth Reduced Sodium
1 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)
12 oz Shrimp, raw
.75 tsp Salt
100 grams Cilantro, raw


How Do I Make Thai Shrimp Scampi?

Here is how you make Thai Shrimp Scampi:

Cook the pasta according to package directions, without salt or oil. Add the trimmed/chopped asparagus during the last 2 minutes of cooking. Drain, and return to the pan. Heat a large skillet over medium-high heat. Add the oil to the pan and swirl to coat. Add the lemon zest and garlic; saute for 30 seconds. Stir in the coconut milk, stock, curry paste, salt, and shrimp; bring to a boil. Reduce heat; simmer 3 minutes or until the shrimp are done, stirring occasionally. Stir the shrimp mixture and the cilantro into the pasta mixture.Serving Size: 4 about 1 1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user ALICEEBROYLES.


What's The Nutritional Info For Thai Shrimp Scampi?

The nutritional information for Thai Shrimp Scampi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 6.7 g
  • Cholesterol: 129.2 mg
  • Sodium: 726.4 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.6 g

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