Fish

Saut?ed Shrimp with Arugula and Tomatoes is for Dinner.

Saut?ed Shrimp with Arugula and Tomatoes takes 10 minutes to prepare.

Saut?ed Shrimp with Arugula and Tomatoes takes several minutes to cook.

Saut?ed Shrimp with Arugula and Tomatoes makes 4 servings.

The ingredients for Saut?ed Shrimp with Arugula and Tomatoes are:

1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 cup cherry or grape tomatoes
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
4 ounces wild or baby arugula (4 cups)
Coarse salt and ground pepper
1 tablespoon fresh lemon juice

Here is how you make Saut?ed Shrimp with Arugula and Tomatoes:

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JDEVASHER.

The nutritional information for Saut?ed Shrimp with Arugula and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.8

• Total Fat: 5.6 g
• Cholesterol: 172.3 mg
• Sodium: 176.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.9 g
• Protein: 23.9 g