Fish

Tropical Citrus Shrimp is for Lunch.

Tropical Citrus Shrimp takes 20 minutes to prepare.

Tropical Citrus Shrimp takes 5 minutes to cook.

Tropical Citrus Shrimp makes 8 servings.

The ingredients for Tropical Citrus Shrimp are:

Orange Juice, 5 fl oz (remove)
*Lemon Juice, .25 cup (remove)
Lime Juice, .25 cup (remove)
Pineapple Juice, .25 cup (remove)
*Yambean (jicama), 1 cup (remove)
Onions, raw, .5 small (remove)
Cilantro, raw, 5 tbsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Olive Oil, 1 tbsp (remove)
Shrimp, cooked, 24 oz (remove)
Mangos, 1 fruit without refuse (remove)

Here is how you make Tropical Citrus Shrimp:

chop up peppers, fruit add to shrimp chopped into 1 inch piecees mix with juices. Best if you let this sit for an hour before serving Number of Servings: 8Recipe submitted by SparkPeople user BIGLASALLE1.

The nutritional information for Tropical Citrus Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.1 g
• Cholesterol: 165.8 mg
• Sodium: 194.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g

The dietary needs meet for Tropical Citrus Shrimp is Low Carb