Fish

Spring Rolls - veggies mango shrimp takes 15 minutes to prepare.

Spring Rolls - veggies mango shrimp takes 15 minutes to cook.

Spring Rolls - veggies mango shrimp makes 10 servings.

The ingredients for Spring Rolls - veggies mango shrimp are:

10 Rice Paper

Fresh Cilantro
1 Cup Carrot Slaw or rainbow slaw
1/2 Red Pepper Bell (Julienne chopped)
2 Chives (finely chopped)
1/2 Small English Cucumber with peel (chopped)
100 gram Northern king shrimps
1 cup mango

Here is how you make Spring Rolls - veggies mango shrimp:

1) Prep the carrot slaw or use the left over! 2) Cook the shrimp. Cool before rolling... 3) Place the rice papers one at a time in a flat dish filled with hot water. Immerse for 5 seconds. Remove from the water and lay flat on a clean kitchen towel. 4) Spread the fillings. Fold in sides of the paper to form a seal, then roll from the bottom of the circle away from you to form an egg roll shape. 5) Repeat until all rice papers have been filled. Serve with Soya sauce (not in calculation!) Makes 10 rolls. Serving Size: 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Spring Rolls - veggies mango shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 60.8

• Total Fat: 1.1 g
• Cholesterol: 18.6 mg
• Sodium: 123.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g

Spring Rolls - veggies mango shrimp is Asian cuisine.