Fish

Vietnamese tyle shrimp cups is for Dinner.

Vietnamese tyle shrimp cups takes 25 minutes to prepare.

Vietnamese tyle shrimp cups takes 20 minutes to cook.

Vietnamese tyle shrimp cups makes 4 servings.

The ingredients for Vietnamese tyle shrimp cups are:

I cup jasmine rice
1 lbs shelled and deveined medium shrimp
2T fish sause
1T soy sauce
2T lime juice
3 cloves garlic
1T oil
2 medium stalks of celery - cut in half lengthwise then thinly sliced
1C shredded carrots
2T grated ginger
1C loosely packed cilantro
1C loosely packed mint
12 leaves Bibb lettuce

Here is how you make Vietnamese tyle shrimp cups:

Serves 4 - 3 lettuce wraps per servingPrepare riceCoursely chop shrimp and add fish sauce, soy sauce, lime juice and garlic, set asideIn non stick pan heat oil over medium heat. Add celery, carrots, ginger and cook 2 minutes. Add shrimp mixture and cook additional 1-2 minutes until shrimp are opaque, stirring constantly. Remove from heat and add 1/2 cilantro and mint.Divide rice among lettuce leaves and top with shrimp mixture and remaining herbs. Fold over leaves and eat out of hand. Number of Servings: 4Recipe submitted by SparkPeople user BESTRACEYET.

The nutritional information for Vietnamese tyle shrimp cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 5.6 g
• Cholesterol: 172.3 mg
• Sodium: 1,118.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.2 g
• Protein: 25.4 g

Vietnamese tyle shrimp cups is Asian cuisine.