Fish

Arrabiata-Style Shrimp takes 10 minutes to prepare.

Arrabiata-Style Shrimp takes 11 minutes to cook.

Arrabiata-Style Shrimp makes 4 servings.

The ingredients for Arrabiata-Style Shrimp are:

1 tablespoon olive oil
3 cloves garlic, chopped
1 can (14 1/2 ounces) fire-roasted crushed tomatoes
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 1/2 pounds large shrimp, shelled and deveined
1/4 cup parsley, chopped
1 package (9 ounces) refrigerated whole-wheat linguine (such as Buitoni)
2 ounces ricotta salata, shredded

Here is how you make Arrabiata-Style Shrimp:

1. Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook 1 minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, 5 minutes.2. Add shrimp and simmer 5 minutes, until shrimp is cooked through. Stir in parsley.3. Meanwhile, cook pasta following package directions.4. To serve, toss pasta with shrimp and sauce. Sprinkle with ricotta salata. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Arrabiata-Style Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.6

• Total Fat: 12.4 g
• Cholesterol: 299.4 mg
• Sodium: 745.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.6 g
• Protein: 48.8 g