Fish

Yogurt Shrimp Fettuccine is for Dinner.

Yogurt Shrimp Fettuccine takes 40 minutes to prepare.

Yogurt Shrimp Fettuccine takes 30 minutes to cook.

Yogurt Shrimp Fettuccine makes 8 servings.

The ingredients for Yogurt Shrimp Fettuccine are:

Homemade Linguine, cooked, 16 oz
Butter, unsalted, 2 tbsp
Shrimp, raw, 32 oz
*Paparika, 2 tsp
1 Med. Green Bell Pepper, 1 serving
Shallots, 1 tbsp chopped
*Alcogol, brandy, 1 oz
Cottage Cheese, Nonfat, 4 oz
Oikos Organic Greek Yogurt, Plain, 6 oz
Cilantro, raw, 4 tbsp
Lemon, fresh squeezed, juice of one whole lemon, 1 serving

Here is how you make Yogurt Shrimp Fettuccine:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.2. Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.3. Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.4. Add cottage cheese, lemon juice and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Yogurt Shrimp Fettuccine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.9

• Total Fat: 5.9 g
• Cholesterol: 205.4 mg
• Sodium: 299.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.3 g
• Protein: 31.0 g

Yogurt Shrimp Fettuccine is Italian cuisine.

The dietary needs meet for Yogurt Shrimp Fettuccine is Low Fat