Fish

Jillian Michael's Zesty shrimp Veracruzana is for Dinner.

Jillian Michael's Zesty shrimp Veracruzana takes several minutes to prepare.

Jillian Michael's Zesty shrimp Veracruzana takes several minutes to cook.

Jillian Michael's Zesty shrimp Veracruzana makes 4 servings.

The ingredients for Jillian Michael's Zesty shrimp Veracruzana are:

2 tsp canola oil
1 whole bay leaf
1 med onion, halved and thinly sliced
2 medium jalepeno peppers, seeded and very thinly sliced (optional)
4 garlic cloves, minced
1 lb raw shrimp, peeled and deveined (16-20per pound)
3 medium tomatoes, diced
1/4 c black olives, pitted, thinly sliced
1 medium lime, cut into 4 wedges

Here is how you make Jillian Michael's Zesty shrimp Veracruzana:

Heat oil in a large skillet over medium heat. Add bay leaf and cook 1 minute. Add onion, jalepenos and garlic and cook, stirring until softened, about 3 minutes. Stir in shrimp, cover and cook until pink and just cooked through, 3-4 minutes. Stir in tomatoes and olives. Bring to a simmer, reduce heat to medium-low and cook until the tomatoes are almost broken down, 2-3 minutes more. remove the bay leaf. Serve with lime wedges.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user FORTINKG.

The nutritional information for Jillian Michael's Zesty shrimp Veracruzana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.9

• Total Fat: 7.2 g
• Cholesterol: 172.3 mg
• Sodium: 307.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g