Fish

Balsamic Zucchini and Shrimp is for Dinner.

Balsamic Zucchini and Shrimp takes 15 minutes to prepare.

Balsamic Zucchini and Shrimp takes 35 minutes to cook.

Balsamic Zucchini and Shrimp makes 4 servings.

The ingredients for Balsamic Zucchini and Shrimp are:

4 1/2 cups zucchini, chopped into approx. 1 inch pieces
2 TB pine nuts
2 TB plus 1/2 tsp balsamic vinegar
1/4 c onion, coarsely chopped
1/5 c grape or cherry tomatoes, cut in halves
1 TB olive oil
40 medium precooked shrimp, cleaned & peeled, including tails
salt, pepper & italian seasoning to taste

Here is how you make Balsamic Zucchini and Shrimp:

In a bowl, combine zucchini, pine nuts, onion, and 2 TB balsamic vinegar. Toss to combine. Season with salt, pepper, and italian seasoning.Toss shrimp with remaining balsamic and salt & pepper.In large skillet, heat olive oil over medium heat. Pour in Zucchini mixture. Cook 1-2 minutes, then reduce heat to medium-low and cover. When Zucchini starts to soften and onion starts to become translucent (between 20 and 25 minutes), uncover. Add tomatoes and shrimp. Turn heat back up to medium and cook another 5 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYPHIFE.

The nutritional information for Balsamic Zucchini and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.5

• Total Fat: 7.5 g
• Cholesterol: 91.2 mg
• Sodium: 99.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.4 g
• Protein: 14.3 g