Fish

Lime-Cilantro Zucchini and Shrimp is for Dinner.

Lime-Cilantro Zucchini and Shrimp takes 10 minutes to prepare.

Lime-Cilantro Zucchini and Shrimp takes 10 minutes to cook.

Lime-Cilantro Zucchini and Shrimp makes 4 servings.

The ingredients for Lime-Cilantro Zucchini and Shrimp are:

1 lb. of frozen shrimp

1/2 cup of cherry tomatoes

1/2 lime juice

2 Tbsp of olive oil

2 garlic cloves

2 whole zucchini's cut into 1 inch cubes

1 tsp. paprika

dash of chili powder

2 Tbsp chopped fresh cilantro

Here is how you make Lime-Cilantro Zucchini and Shrimp:

Step 1 - Heat oil in wok over medium heat. STEP 2 - Add in 2 cloves of minced garlic. Saut? while stirring for one minute.STEP 3 - Add in zucchini. Saute for 1 minute.STEP 4 - Toss in cherry tomatoes that have been cut into fourths.STEP 5 - Add in defrosted shrimp. Cook until pink.STEP 6 - Add in 1 tsp. of paprika.STEP 7 - Toss in 2 Tbsp. of chopped fresh cilantro.STEP 8 - Squeeze juice from 1/2 of a lime.STEP 9 - Sprinkle a tiny bit of chili powder to taste.Serving Size:?Makes 4 - 1 Cup servings plus someNumber of Servings: 4Recipe submitted by SparkPeople user FITMOMMA24.

The nutritional information for Lime-Cilantro Zucchini and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.4

• Total Fat: 8.4 g
• Cholesterol: 129.2 mg
• Sodium: 132.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.6 g
• Protein: 18.1 g

The dietary needs meet for Lime-Cilantro Zucchini and Shrimp is Gluten Free