Fish

Sauteed Shrimp and Zucchini is for Dinner.

Sauteed Shrimp and Zucchini takes 8 minutes to prepare.

Sauteed Shrimp and Zucchini takes 10 minutes to cook.

Sauteed Shrimp and Zucchini makes 4 servings.

The ingredients for Sauteed Shrimp and Zucchini are:

1 Tbsp olive oil, extra-virgin, divided
1 medium zucchinin, cut into 1/4 inch slices
1 pound shrimp, large-size, peeled and deveined
1 cup grape tomatoes, cut in half
1/2 tsp dried oregano
1/4 tsp black peper, freshly ground, or to taste
1 1/2 tsp minced garlic
1/4 cup water

Here is how you make Sauteed Shrimp and Zucchini:

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden , about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon.Heat remaining teaspoon of oil in same skillet. Add shrimp; saute 1 to 2 minutes. Add tomatoes, basil, salt and peper; saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; saute, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 1 to 2 minutes more. return zucchini to skillet; toss and serve. Yields about 1 1/4 cups per serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LATAYA82.

The nutritional information for Sauteed Shrimp and Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 4.8 g
• Cholesterol: 221.0 mg
• Sodium: 837.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 24.2 g