Fish

Spicy Pesto Shrimp with Zucchini is for Dinner.

Spicy Pesto Shrimp with Zucchini takes 5 minutes to prepare.

Spicy Pesto Shrimp with Zucchini takes 15 minutes to cook.

Spicy Pesto Shrimp with Zucchini makes 2 servings.

The ingredients for Spicy Pesto Shrimp with Zucchini are:

20 large shrimp - cooked
1 large zucchini
4 fresh mushrooms
2 tbsp pesto sauce
1 tbsp olive oil
1 clove garlic
1 tbsp parmesan cheese
Salt & Pepper
Cayenne pepper

Here is how you make Spicy Pesto Shrimp with Zucchini:

Cut zucchini in half and slice into small strips (some may prefer to slice into rounds, but either way is fine) Slice mushroomsMince garlicHeat olive oil in a skilletAdd garlic, zucchini and mushrooms. Saute vegetables until they begin to become softAdd shrimp and pesto sauceSaute all ingredients together and add salt, pepper, cayenne pepper (be careful, its SPICY!) When everything is cooked thoroughly serve on plate and top with parmesan cheeseENJOY! :PServing Size:?Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LALALAND0.

The nutritional information for Spicy Pesto Shrimp with Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 220.1

• Total Fat: 14.4 g
• Cholesterol: 111.2 mg
• Sodium: 408.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 16.7 g

The dietary needs meet for Spicy Pesto Shrimp with Zucchini is Low Carb