Fish

Asian slaw with crab flakes is for Salad.

Asian slaw with crab flakes takes 30 minutes to prepare.

Asian slaw with crab flakes takes several minutes to cook.

Asian slaw with crab flakes makes 4 servings.

The ingredients for Asian slaw with crab flakes are:

1 large carrot, peeled
3 cups shredded cabbage, from 1 small cabbage
1 small red bell pepper, seeded and deveined, thinly sliced
1/2 cup snow peas
1/2 cup sliced green onion
1/2 cup sliced radishes
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped
2 cups Krab flakes
1/2 cup slivered almonds, toasted
1 tablespoon toasted white or black sesame seeds
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional

Here is how you make Asian slaw with crab flakes:

For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, snow peas, pepper, green onion, radishes,Thai basil, krab flakes, almonds, and sesame seeds.For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.Pour the dressing over the salad and toss well and serve.Number of Servings: 4Recipe submitted by SparkPeople user MORTALMOM.

The nutritional information for Asian slaw with crab flakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.8

• Total Fat: 21.9 g
• Cholesterol: 2.5 mg
• Sodium: 805.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.3 g
• Protein: 8.2 g

Asian slaw with crab flakes is Asian cuisine.