Fish

Spaghettini Carbonara Florentine with Smoked Oysters takes several minutes to prepare.

Spaghettini Carbonara Florentine with Smoked Oysters takes several minutes to cook.

Spaghettini Carbonara Florentine with Smoked Oysters makes 2 servings.

The ingredients for Spaghettini Carbonara Florentine with Smoked Oysters are:

2 servings whole wheat spaghettini
1 can Clover Leaf Oysters
2 cups fresh spinach (can sub frozen)
2 tsp olive oil
2 eggs
0.5 cup skim milk
garlic
salt
pepper

Here is how you make Spaghettini Carbonara Florentine with Smoked Oysters:

Book pasta ahead.Sautee the garlic in the oil. Add the spinach and cook briefly. Add the milk, boil, then reduce heat. Add your pasta. Lower heat to low. Add the egg and mix well. Remove from heat, toss in oysters, and serve. Number of Servings: 2Recipe submitted by SparkPeople user ROBYNCARRUTHERS.

The nutritional information for Spaghettini Carbonara Florentine with Smoked Oysters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 532.6

• Total Fat: 16.2 g
• Cholesterol: 231.2 mg
• Sodium: 198.6 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 8.7 g
• Protein: 26.2 g