Fish

Smoked Gouda Mac with Lobster is for Dinner.

Smoked Gouda Mac with Lobster takes 30 minutes to prepare.

Smoked Gouda Mac with Lobster takes 30 minutes to cook.

Smoked Gouda Mac with Lobster makes 6 servings.

The ingredients for Smoked Gouda Mac with Lobster are:

4.5 cups uncooked quinoa pasta
4 oz smoked gouda cheese
4 oz shredded cheddar cheese
4 oz mozzerella cheese
2 cups Milk
4 tbs flour
2 cups frozen Rock Lobster pieces
1/2 small onion or 6 cloves garlic
6 tbs french fried onions
4 slices bacon, cooked crisp and crumbled
2 tbs bacon grease
2 Jalapeno peppers chopped finely and seeded

Here is how you make Smoked Gouda Mac with Lobster:

Cook the pasta according to package directionsMeanwhile cook the bacon, reserving the fatSautee the onions or the garlic, whichever you choose, but not both, in the bacon fat. Add the milk and flour, stirring constantly until thickened. Add the cheese, Lobster and peppers. Fold in the pasta and bacon crumbles. Top with French fried onions. Bake at 350 degrees for 30 minutesServing Size: Makes 6-1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLYBEAN60.

The nutritional information for Smoked Gouda Mac with Lobster is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.1

• Total Fat: 22.5 g
• Cholesterol: 94.2 mg
• Sodium: 709.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.3 g
• Protein: 55.1 g

The dietary needs meet for Smoked Gouda Mac with Lobster is Gluten Free