Fish

Red Snapper Vera Cruz takes 10 minutes to prepare.

Red Snapper Vera Cruz takes 30 minutes to cook.

Red Snapper Vera Cruz makes 2 servings.

The ingredients for Red Snapper Vera Cruz are:

1/6 cup Extra Virgin Olive OIl
1/8 cup white onion, diced
1 clove garlic
1/2 cup Green Mountain Medium Salsa
Salt and Pepper to taste
2 3oz red snapper fillets

Here is how you make Red Snapper Vera Cruz:

1. In a large skillet heat oil; add onion and saute until translucent. Add garlic and cook additional minute. Add salsa and salt and pepper; cook another 5 minutes to blend flavors. Arrange snapper fillets in baking dish.2. Pour sauce over fish. Bake at 350? for 25 to 30 minutes, or until fish can be easily flaked with a fork.Serving Size: 1 FilletNumber of Servings: 2Recipe submitted by SparkPeople user DEAGINA11.

The nutritional information for Red Snapper Vera Cruz is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.3

• Total Fat: 15.5 g
• Cholesterol: 30.0 mg
• Sodium: 298.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.2 g
• Protein: 20.2 g