Fish

Red Snapper Cheviche is for Dinner.

Red Snapper Cheviche takes 10 minutes to prepare.

Red Snapper Cheviche takes 120 minutes to cook.

Red Snapper Cheviche makes 2 servings.

The ingredients for Red Snapper Cheviche are:

Ingredients:
8 oz Red Snapper (fresh)
2 TBS Red Onion diced
1 Small Tomato seeded and diced
2 TBS Cilantro chopped
1/2 cup Lime Juice
1/2 TBS Olive Oil
1 pinch of crushed red pepper

Here is how you make Red Snapper Cheviche:

Cut snapper in small cubes place in non-reactive bowl (glass). Add lime juice and place fish in fridge for two hours. Take fish from fridge drain and mix the rest of the ingredients and serve.

The nutritional information for Red Snapper Cheviche is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.1

• Total Fat: 5.6 g
• Cholesterol: 53.3 mg
• Sodium: 71.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 30.7 g