Fish

Light Summer Vegie Soup takes 15 minutes to prepare.

Light Summer Vegie Soup takes 45 minutes to cook.

Light Summer Vegie Soup makes 8 servings.

The ingredients for Light Summer Vegie Soup are:

* *Tomato juice, with salt added, 32 fl oz (remove)
* Beef broth, bouillon, consomme, 3 can (10.5 oz), prepared (remove)
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* Green Beans (snap), 3 cup (remove)
* *Summer Squash, 1 cup, sliced (remove)
* Red Potato, 200 grams (remove)

Here is how you make Light Summer Vegie Soup:

chop vegies and add to tomato juice and beef broth. simmer for 45 minutes stove top. eat. Number of Servings: 8Recipe submitted by SparkPeople user IWADULI.

The nutritional information for Light Summer Vegie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,049.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.6 g
• Protein: 6.2 g