Fish

Maryland Crab Soup is for Lunch.

Maryland Crab Soup takes 45 minutes to prepare.

Maryland Crab Soup takes 180 minutes to cook.

Maryland Crab Soup makes 16 servings.

The ingredients for Maryland Crab Soup are:

1 lb crab claw meat
.5 lb beef sirloin cut into bite size pieces
4 slices Oscar Meyer center cut bacon fried and chopped
1C carrots chopped
1 lg onion chopped
5 scallions chopped
28 -30 oz canned tomatoes
2 C beef bouillion
2handfuls approx 1C shredded cabbage
3 stalks celery chopped
2T fresh chives chopped
1 clove garlic chopped
1.5 T olive oil
1 T butter
2T old bay seasoning
1soup bone
3 C water

Here is how you make Maryland Crab Soup:

using the soup pot, saut? onion and garlic in butter and olive oil until onion is tender. Add celery and cook for a few minutes. Add bouillon, water, bone, tomatoes, carrots, and beef. Bring to boil. Reduce heat to low and simmer for at least two hours. Add frozen veggies. Raise heat to boil. Add crab, old bay, and bacon. Reduce heat and simmer for 15 minutes.Serving Size: 16 -17 1cup svgsNumber of Servings: 16Recipe submitted by SparkPeople user 1MOLOOM.

The nutritional information for Maryland Crab Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.5

• Total Fat: 2.9 g
• Cholesterol: 40.4 mg
• Sodium: 496.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 10.5 g