Fish

Cream of Crab soup is for Soup.

Cream of Crab soup takes 10 minutes to prepare.

Cream of Crab soup takes 20 minutes to cook.

Cream of Crab soup makes 8 servings.

The ingredients for Cream of Crab soup are:

1lb (16 ounces) backfin crab meat
1 stick butter
1/2 c. white flour
1 qt (4 c.) Half and Half
1 can chicken broth
1 tbsp Old Bay
1 tbsp Parsley

Here is how you make Cream of Crab soup:

1. Make a roux by melting the stick of butter over medium heat, stirring in the flour until smooth.2. Add chicken broth, stirring until smooth.3. Add half and half, crab meat, old bay and parsley and mix well. Stir gently so you don't break up the crab too much.4. Cook over medium heat until thick. (about 10 minutes)Makes about 8, 1-cup servings.**tips**Try using fat free half and half for a low-fat version.Number of Servings: 8Recipe submitted by SparkPeople user AMANDAKATHLEEN.

The nutritional information for Cream of Crab soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.9

• Total Fat: 26.9 g
• Cholesterol: 132.3 mg
• Sodium: 528.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 17.6 g