Fish

Minestrone Soup is for Soup.

Minestrone Soup takes several minutes to prepare.

Minestrone Soup takes several minutes to cook.

Minestrone Soup makes 6 servings.

The ingredients for Minestrone Soup are:

1 T. olive oil
20 baby carrots
1 small onion
1 can beef broth
1 can vegetable broth
1 can stewed tomatoes
1 can (8 oz) tomato sauce
1.5 tsp. italian seasoning
1 can Northern beans, rinsed and drained
1 can Veg-All, drained
1 cup uncooked egg noodles

Here is how you make Minestrone Soup:

Pour olive oil in dutch oven. Turn burner on to medium. Cut baby carrots in fourths, adding to pot as you cut. Dice onion and add to pot as you cut. Cook and stir until onion is transparent and carrots are crisp-tender. Add beef and vegetable broths, stewed tomatoes, tomato sauce, and italian seasoning. Bring to a boil, reduce heat and simmer for 10 minutes. In a separate saucepan, boil the egg noodles as directed on the package, then drain them. Drain and rinse the Northern beans and drain the Veg-All. Add the beans and veg-all to the dutch oven. Simmer for another 10 minutes. Add the egg noodles to rewarm a few minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user MYDAYSCOUNT.

The nutritional information for Minestrone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 3.3 g
• Cholesterol: 6.1 mg
• Sodium: 826.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.3 g
• Protein: 7.2 g