Fish

West African Peanut Soup is for Soup.

West African Peanut Soup takes 10 minutes to prepare.

West African Peanut Soup takes 20 minutes to cook.

West African Peanut Soup makes 7 servings.

The ingredients for West African Peanut Soup are:

*Peanut Oil, 2 tbsp
Onions, raw, 1 large
Garlic, 3 clove
Ginger, ground, 2 tbsp
Canned Tomatoes, 1 can
Great Value Chicken Broth, 4 serving
*Peanut Butter, chunk style, 1 cup
Spinach, fresh, 2 cup
Shrimp, raw, 16 oz

Here is how you make West African Peanut Soup:

Heat the oil in a large saucepan over medium--high. Add the onion, garlic, red pepper, and ginger. Saute until the onions are tender, about 4 minutes. Add the tomatoes, with juices, and chicken broth, then bring to a simmer.Add the peanut butter, stirring until it dissolves, iinto the soup. Add the greens and simmer until wilted, about 3 minutes. Add the shrimp until cooked through, about 5 minutes.Season with salt and pepper, then stir in cilantro. Ladle into serving bowls, then garnish with peanuts.Number of Servings: 7Recipe submitted by SparkPeople user AMANDADUPLANTIS.

The nutritional information for West African Peanut Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 347.6

• Total Fat: 23.6 g
• Cholesterol: 98.4 mg
• Sodium: 395.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.0 g
• Protein: 24.1 g