Fish

Cream of Potato Soup is for Soup.

Cream of Potato Soup takes several minutes to prepare.

Cream of Potato Soup takes several minutes to cook.

Cream of Potato Soup makes 8 servings.

The ingredients for Cream of Potato Soup are:

1 cup chopped onion
4 tbsp margarine
4 tbsp flour
6 cups milk
1 cup chopped celery
2 tsp salt
1/2 tsp black pepper
4 cups diced potatoes

Here is how you make Cream of Potato Soup:

Sautee onions in margarine. Add flour and stir to make a rue. Add about 2 cups of milk and stir constantly until thickened. Add the rest of the milk. Add celery, salt, pepper, and potatoes. Simmer for 30 minutes (do no boil) or until potatoes and celery are tender. Top with cheese or bacon if desired.Number of Servings: 8Recipe submitted by SparkPeople user ROBOTKNEES.

The nutritional information for Cream of Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 666.0 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 5.0 g
• Protein: 12.0 g