Fish

Mom's Potato Soup is for Dinner.

Mom's Potato Soup takes 15 minutes to prepare.

Mom's Potato Soup takes 60 minutes to cook.

Mom's Potato Soup makes 4 servings.

The ingredients for Mom's Potato Soup are:

2 cups of water
2 cups diced potato
3 TB chopped onion
1.5 cups of chopped celery
.5 cups of shredded carrot
.25 cups of chopped spinach
(1) 13 oz can of evaporated milk
(1) 6.5 oz can of Chopped clams in clam juice
2 Tb Hormel Reduced Fat Bacon crumbles (jarred)
4 Tb of cornstarch
Spices:
1/4 tsp of red pepper flake
Fresh ground black pepper
Bay leaf

Here is how you make Mom's Potato Soup:

Makes (4) 2 cup servings.Chop and dice all veggies. Pour water in crock to heat. Add chopped potato, onion, celery, carrot, and spinach. Add in spices. Cook till the potatoes are tender, add in evaporated milk, bacon, clams, and clam juice. Let come to up to heat. Mix cornstarch with .25 cup of cold water till smooth. Mix the cornstarch mixture into the soup when it is steaming. Mix till thickened. May need a shake or two of salt. Take of heat and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user DHALYIA.

The nutritional information for Mom's Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.7

• Total Fat: 7.9 g
• Cholesterol: 37.4 mg
• Sodium: 537.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.0 g
• Protein: 13.2 g