Fish

shrimp soup over rice is for Dinner.

shrimp soup over rice takes 30 minutes to prepare.

shrimp soup over rice takes 30 minutes to cook.

shrimp soup over rice makes 4 servings.

The ingredients for shrimp soup over rice are:

White Rice, long grain, 1 cup
Bacon, 4 medium slices
Olive Oil, 1 tbsp
White Wine, 4 fl oz
1 chopped onion
Half and Half Cream, .75 cup
Shrimp, cooked, 20 oz (1 1/4 pounds)
Sweet Corn, Fresh, 5 ear, medium (6-3/4" to 7-1/2" long)

Here is how you make shrimp soup over rice:

1. Cook rice according to package directions2. Meanwhile, cook the bacon until crisp, cool on a paper towel. Then break into pieces.3. Heat olive oil over med high. Add onion and cooke 4-6 min until soft. Add wine and cook till reduced by half (2-3 min)4. Add cream and bring to a boil. Stir in shrimp, corn and salt and pepper to taste. Simmer about 5 minutes or until heated through. Stir in bacon and serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user JENNAJROBERTS.

The nutritional information for shrimp soup over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 13.4 g
• Cholesterol: 298.4 mg
• Sodium: 439.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 34.3 g